NiCe To KnoW YoU| Easy to Make Homemade Recipes~ SoFiEYYa|

Taugeh atau dipanggil juga togei atau dikenali kacang cambah.

Taugeh ni kalau direbus pastu ketika panas2 cincah dengan budu…sangat enak juga makan bersama nasik, takdak lauk pon takpe..Ni petua nak taugeh tahan lama…

-Ambil sebiji limau nipis dan potong supaya menjadi tiga kepingan.

-Masukkan potongan-potongan limau tersebut ke dalam taugeh yang telah direndam dalam air.

-Hasilnya taugeh akan tetap segar untuk digunakan selepas itu

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Khas Buat Nor untuk Untuk resipi Bancuhan (batter) Celup Pisang goreng….harap dapat membantu.

cara utk buat bater pisang goreng yg rangup dan lazat..by NINOZ

tepung beras
tepung gandum
garam n gula secukup rasa
bijan
sedikit air kapur
air secukupnya

bancuh tepung beras dan tepung gandum  dgn air hingga sebati[biasanya me
guna ratio 3 tepung beras : 1 tepung gandum]
tambah garam n gula serta air kapur[bior terasa cam pahit2 kapur tu sket2 je
kalau kita taste the batter..kalau too much nanti pahit sgt]..kacau rata
bater tu jgn pekat sgt..enuf utk lekat dgn merata kat pisang
last sekali baru masukkan bijan [me suka taruk byk byk..sedappp]
pastu siap utk digoreng..opsss… jangan lupa sediakan pisang atau ubi terlebih dahulu..

Batter goreng pisang atau cempedak..by HANIELIZA NOOR

Bahan
2 cawan tepung beras cap Gajah
1 biji telur
1 s/k air kapur
1 s/k kunyit serbuk
garam
air secukup pekat

Cara
1. Bancuhkan bahan Batter sehingga rata dan biarka n sekejap.
2. Panaskan minyak yg banyak.
3. Masukkan isi buah cempedak dalam bahan batter dan jemputkan kedalam kuali.
4. Bila telah kuning keemasan angkat dan toskan dalam tapisan sayur.
5. Hidangkan.

By Mama sofieyya.

Bahan
2 cawan tepung
1 biji telur
1 s/k air kapur
1 s/k kunyit serbuk
Sedikit Santan Pekat
Butter cair
garam
air secukup pekat

Cara
1. Masukkam semua bahan bancuhkan bahan Batter sehingga rata dan biarka n sekejap.
2. Panaskan minyak yg banyak.

3. Masukkan pisang or apa buah  gorengan dalam bahan batter dan jemputkan kedalam kuali.

Bancuhan Tepung Khas Untuk Pisang Berangan.

tepung naik sendiri 1/2 cawan
tepung jagung 1/2 cawan
1/2 cawan plain flour
1 sd besar minyak masak
1 sd besar gula
1/3 sd teh garam
1/2 sd teh serbuk kunyit
air dalam 1 1/2 cawan (agak2 la macam buat batter goreng pisang)..

pukul dengan whisk bahan2 nih hingga licin dan celup pisang berangan yg dah

di potong dua…goreng hingga garing

* Tepung Beras + air+ kelapa parut+ sedikit air kapur+ garam.

*campurkan tepung rangup..x kira la jenama aper..adabi ke…atau yg x berjenama ke… campur tepung rangup dengan tepung gandum dalam nisbah 2:4..kalu tepung rangup 2 sudu, tepung gandum 4 sudu…kompem rangup, sbb guna tepung rangup..
andainya kat umah xder tepung rangup..camprkan tepung beras ngan tepung gandum mengikut nisbah 2:4 gak…tp biasanya kalu tepung beras + tepung gandum nih lagi sedap untuk goreng cendawan..campurkan plak ngan serbuk kari…

* tepung beras + air kapur sikit + telur itik + kunyit sikit + air………telur itik ranggup dan dapat serdak yg banyak..nice.

*ni cara MIL buat goreng pisang ranggup, buat jual petang-petang, ramai customer kata sedap dan ranggup pisang gorengnya..
tepung beras + air + telor ayam + garam + air kapur + sedikit perahan limau nipis + sedikit serbuk kunyit jika nakpukul telor dulu baru masukkan dalam tepung beras
hasilnya pisang , cempedak, keledek goreng sedap dan ranggup dan banyak serbuk…..SHARING by Seriorkid.

TEPUNG GORENG PISANG

Ingredients :

1/2 cup self-raising flour
1/4 cup cornflour
1 tablespoon rice flour
1/2 teaspoon baking powder
salt to taste
180 ml water (or less, depends on the flour)
1 1/2 tablespoons oil

Method :

1. Sift self-raising flour, cornflour, rice flour, baking powder and salt.
2. Pour in water till a good consistency batter is formed. Not too thick and
not too runny.
3. Add in the cooking oil. Mix well and leave the batter to rest for 10
minutes.
4. Heat oil. Coat the banana or sweet potatoes or yam with the batter and
fry till golden brown.

Note :

I added a bit of tumeric powder for the color.

*  Pisang goreng lebih garing
Gunakan sedikit tepung kastard yang dicampurkan dengan tepung gandum. Sesudah dibancuh sebati, masukkan pisang yang telah dipotong ke dalamnya. Selamat mencuba.

sumber dari http://ahmadzaki.wordpress.com….

Nutritional facts about Bananas

* Bananas are a good source of vitamin C, potassium and dietary fiber.

One banana has 15% of the vitamin C, 11% of the potassium, and 16% of the

dietary fiber needed each day for good health.
* Bananas also contain a rich supply of vitamin B6, providing 20% of the

Recommended Daily Allowance of B6. Vitamin B6 is significant in the

synthesis of antibodies in the immune system.
* It also helps in protein metabolism, red blood cell formation and

functioning of the central nervous system.
* The vitamin C in bananas helps your body to heal and defend against

infections. Vitamin C also is valuable in the absorption of iron, synthesis

of connective tissue, and blood formation.
* The good source of potassium from bananas is helpful for your body to

maintain the fluid balance in blood and tissue cells. Potassium is also an

essential mineral for protein synthesis and the building of muscle because

it stimulates nerve impulses for muscle contraction.
* Research suggests that a diet high in potassium may reduce the risk of

hypertension and stroke.
* Because bananas are sodium-free and very rich in potassium, they can

be eaten as part of a diet to reduce the risk of high blood pressure.
* Bananas have no fat, cholesterol or sodium.
* Bananas contain more digestible carbohydrates than any other fruit.

The advantage is that the body burns off calories from carbohydrates more

quickly and easily than calories from protein or fat.

Recipe 1

http://kuali.com/recipes/viewrecipe.asp?r=1251

Ingredients
# 1/2 cup self-raising flour
# 1/4 cup corn flour
# 1 tbsp rice flour
# Pinch of salt
# 1/2 tsp baking powder
# 180ml water or just enough
# 1½ tbsp oil
# 5-6 bananas, halved
# Enough oil for deep-frying

Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in
water and combine into a batter. Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four
minutes or until crispy and golden brown. Remove and drain on crumbled
kitchen paper.
Recipe 2

Recipe by Rohani Jelani
http://kuali.com/recipes/viewrecipe.asp?r=1548

Ingredients
# 100 g rice flour
# 30 g plain flour
# 1 level tbsp sugar
# ¼ level tsp salt
# 1 ½ tbsp sesame seeds
# 150 ml water
# 1 bunch cooking bananas such as pisang abu, pisang raja or pisang awak
# Oil for deep frying

Method

In a small mixing bowl, combine the rice and plain flours, sugar, salt and
sesame seeds. Stir in the water to make smooth batter.
Peel bananas and cut into halves lengthwise. Heat oil in a wok or saucepan over medium heat. (Oil should be about 4 cm deep.) When hot, dip the bananas
into the batter and slip them into the hot oil. Fry a few pieces at a time
until golden brown on one side and then turn over to brown the other.
Carefully remove from the oil as they cook and drain on absorbent paper. Serve warm.
Recipe 3

http://www.recipeland.com/recipe/10456/

Ingredients
Amount Ingredient Preparation
8 each bananas peeled
1/2 cup flour, self-rising
1/2 cup rice flour
1 tablespoon cornstarch
1 cup water
1/2 teaspoon salt
4 tablespoons brown sugar fine
1 x vegetable oil for deep frying

Directions
Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.
Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
Shake off excess and lower into hot oil. Fry until golden brown and roll in
brown sugar.Serve with ice cream.
Recipe 4

http://www.pulau-pangkor.com/bananas.html

Ingredients:

* 100 g rice flour
* 30 g plain flour
* 1 level tbsp sugar
* ¼ level tsp salt
* 1 ½ tbsp sesame seeds
* 150 ml water
* 1 bunch cooking bananas such as pisang abu, pisang raja or pisang awak
Oil for deep frying

Method:
In a small mixing bowl, combine the rice and plain flours, sugar, salt and

sesame seeds. Stir in
the water to make smooth batter. Peel bananas and cut into halves
lengthwise. Heat oil in a wok or saucepan over medium heat. (Oil should be

about 4 cm deep.) When hot, dip the bananas into the batter and slip them

into the hot oil. Fry a few pieces at a time until golden brown on one sideand then turn over to brown the other. Carefully remove from the oil as theycook and drain on absorbent paper. Serve warm.
Recipe 5

Pisang Goreng
(Indonesian batter-fried bananas)
http://www.whats4eats.com/recipes/r_de_pisanggoreng.php

Yield: 4-6 servings

INGREDIENTS PREP AMOUNT
Bananas, ripe peeled, cut in two pieces 6 each

Flour, all-purpose 1/2 cup
Rice flour 1/4 cup
Baking powder 1 tsp
Salt 1/4 tsp
Water 1 cup
Egg beaten 1 each

Oil for deep frying

METHOD
Basic Steps: Mix ? Batter ? Deep Fry

1. Mix flours, baking powder and salt well in a bowl. Beat water and egg
into the flour mixture until batter is smooth. Set batter aside to rest for

15 minutes to an hour.

2. Heat the oil in a deep skillet or deep fryer to between 350° and 375°.
Using a fork, dip bananas in batter to cover. Let excess drain off and deep
fry in the hot oil, turning, until well browned on all sides. Drain on paper
towels and serve warm.

VARIATIONS

* Use 1/2 cup coconut milk and 1/2 cup water in the batter for a more
tropical flavor if you like.
* You can eliminate the rice flour if you like and use 3/4 cups all purpose
flour instead. But the rice flour adds a crispness that will be missing.

NOTES

* These fritters are very popular in Indonesian and are excellent served
with ice cream and drizzled with honey. You can also serve them in a dish
with a little coconut cream.
Recipe 6

Pisang Goreng (Indonesian Banana Fritters)
http://allrecipes.com/Recipe/Pisang-Goreng-Indonesian-Banana-
Fritters/Detail.aspx

INGREDIENTS

* 1 1/4 cups all-purpose flour
* 2 tablespoons granulated sugar
* 1/4 tablespoon vanilla powder
* 1/2 cup milk
* 1 egg
* 2 tablespoons butter, melted
* 1 teaspoon rum flavoring
* 4 ripe bananas, sliced
* 2 cups oil for frying

DIRECTIONS

1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in
the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown
and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper
towels. Serve hot.
Resipi 7

Goreng Pisang Mamaku
http://www.myresipi.com/top/detail/1599

Bahan-bahan ( 1 orang )

* 1 biji pisang tanduk
* 1/2 cawan tepung serbaguna
* 1/2 sudu kecil kapor makan
* 1/2 sudu besar garam
* 1/2 sudu kecil serbuk kunyit
* 1 cawan air suam

Cara-cara

1. Pisang di buang kulit dan di hiris halus halus secara memanjang.
Campurkan bahan A sehingga sebati. Bancuhan ni mesti pekat agar nanti tepung
ni bersalut dengan tepung. Panaskan minyak di dalam kuali, celupkan pisang
ke dalam tepung yang siap di bancuh kemuadian goreng sehingga kekuningan.
Angkat. Siap untuk disantap. inilah secret resepi dari bonda kesayanganku..
Puan Salbiah Harun..

2. p/s: Tepung yang dibancuh tu kalu lebih boleh di simpan dalam peti ais.
Resipi 8

Buat pasang goreng yang mana tepungnya ranggup dan ada krup,krup
http://www.melayu.com/sembang2/mesej.php?12.0000000215.30

Adunan untuk goreng pisang/ubi/ikan/udang
tepung beras cap gajah ……1/2 paket
kapur(yg nak buat kueh tu)….secubit
kunyit…………………….1/2 sudu teh
garam…………………….1/2 sudu teh
telur ayam……………….1 biji
air………………….agak-agak ajer

1. Bancuh semua bahan menjadi sederhana cair…jangan pekat sangat.
2. panaskan minyak secukupnya.
3. celupkan pisang yg telah dibuangkan kulit dan masukkkan dalam minyak

panas tadi.
4. Biarkan pisang tadi garing baru diangkat.
5. Toskan minyak dan barulah dihidangkan.
Resipi 9

PISANG GORENG ALA BUNDA
http://umi-amir.blogspot.com/

BAHAN-BAHANNYA:
10 biji pisang (pisang ape2 je yang sedap digoreng)
3 senduk tepung gandum
air secukupnya
gula merah
serbuk kayu manis
chese cheddar (diparut)

Caranya:

1. Campur tepung gandum dan air secukupnya untuk menggoreng pisang.Goreng
pisang sampai masak, golden brown ler kata omputih. Bila dah masak angkat
dan susunkan dalam pingan.
2. Campurkan gula merah dan serbuk kayu manis, gaul rata. Setelah itu
taburkan atas pisang goreng tadi sama rata.
3. Akhir sekali Parutkan cheese cheddar ke atas pisang yg telah ditabur dgn

campuran gula dan serbuk kayu manis tadi secukupnya. Lepas tu apa lagi makanla….marbelesss. Memang best rasa pisang goreng ni my husband makan sampai
separuh pinggan…kepada sesiapa yg ingin merasa kelainan pisang goreng ni
silakan.
Resipi 10

Goreng Pisang (Chinese Fried Bananas)
http://www.cookadvice.com/recipes/goreng_pisang_chinese_fried_bananas-253-
recipe.htm
Source: A Little Chinese Cookbook.

Ingredients

* 8 Bananas; peeled
* 1?2 c Self-Rising flour
* 1?2 c Rice flour
* 1 T Cornstarch
* 1 c water
* 1?2 t Salt
* 4 T Fine brown sugar
* Oil for deep-frying

Method

1. Slice each banana lengthwise.
2. Sifti flours and add to water.
3. Stiri until consistency of cream.
4. Add salt.
5. Heat oil and, when smoking, dip each piece of banana in batter.
6. Shake off excess and lower into hot oil. Fryi until golden brown and roll
in brown sugar.
7. Serve with ice cream.
8. As quoted from the book, “This is an exotic way to treat bananas and it’s

practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream.

Pisang Goreng Keju… Resipi dan Pic asal dari http://dapuranayank.blogspot.com
Bahan:

Pisang,
1/2 cup tepung gandum
1 sdk gula
1/2 sdk garam
1 biji kuning telur
1/2 sdk baking powder
50 grm mozarella parut
bijen secukupnya
air secukupnya
cheese parut untuk taburan
Cara:
1. Campur tepung, gula, garam, kuning telur, baking powder, mozarella dan air. Gaul rata.
2. Potong pisang belah tengahnya (jgn sampai putus) isi dengan bijan
3. Celupkan pisang ke dalam adunan tepung, lalu goreng sampai garing.
4. Hidangkan panas2 dengan taburan cheese parut

………………………………………………

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Bagaimana nak mencukur rambut dengan baik,cepat,selamat dan licin berkilau. Ni ada sedikit tips dari my hubby yang mencukur rambut anak semua anak2 di yang cukurkan dan potong rambut..kebetulan dia ni pandai gunting rambut..so,anak2 pun berani jerk dan mau saja kalau di suruh gunting rambut..tambahan kalau musim panas cam ni mau dibotak pun tak pe..

Ini adalah pengalaman dan tips yang dapat dikongsikan bersama atau mungkin anda juga mempunyai teknik atau tips yang lebih baik dari ini.

Persediaan:

1-Sebaiknya pakai mesin memotong rambut agar mudah.
2-Menggunakan pencukur yang tidak terlalu tajam
3-Tisu lembab atau diaper
4-Pembuih pencukur atau foam.
5-Sedikit air

Lihat gambar dibawah :

Aturan:
1-Potong rambut dengan menggunakan saiz mata mesin rambut yang berperingkat jika rambut yang panjang dan sekiranya rambut dalam seinci atau 2 inci teruskan menggunakan saiz #1 atau 1/8″ atau tanpa saiz.Mengikut keadaan rambut dan saiz mata mesin.

2-Setelah di mesin keparas tersebut,lakukan proses melumurkan foam di kepala

3-Terus mencukur dengan menggunakan mata pencukur yang dicelup kedalam sedikit air untuk melicinkan perjalanan pencukur.

4-Sapukan baki rambut tersebut dengan tisu lembab atau diaper  agar sisa2 baki rambut tidak melekat2 ditempat lain.

5-Sentiasa membuang rambut yang melekat di pencukur dengan mencelup kedalam air atau sapu di tisu lembat tersebut.

6-Ulangi dengan mencukur dan sapu menggunakan tisu lembab sehingga betul2 licin.

Kaedah tersebut juga selamat untuk mencukur bayi atau kanak-kanak atau orang dewasa dengan penyediaan alat-alat tersebut dengan menggunakan dengan tenang agar tiada kesan-kesan luka.Sekiranya mencukur bayi sebaiknya semasa dia tidur dan semasa penyusuan.

Gambar sebagai rujukan.

Gambar Mencukur Rambut Bayi umur 2 Bulan :

Gambar Mencukur Kanak-Kanak Umur 2 Tahun

Selamat mencuba dan semoga selamat.

Salam Isra` Dan Mikraj

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