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	<title> &#187; Resipi Daging</title>
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		<title>Mengenali Nama Bahagian-Bahagian Pada Daging Lembu</title>
		<link>http://alkiram.net/salam/2010/05/11/mengenali-nama-bahagian-bahagian-pada-daging-lembu/</link>
		<comments>http://alkiram.net/salam/2010/05/11/mengenali-nama-bahagian-bahagian-pada-daging-lembu/#comments</comments>
		<pubDate>Mon, 10 May 2010 17:29:54 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Cara Tips dan Tricks]]></category>
		<category><![CDATA[Resipi Daging]]></category>
		<category><![CDATA[beef chart]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[corned beef atau smoked brisket]]></category>
		<category><![CDATA[Daging Batang Pinang (Sirloin]]></category>
		<category><![CDATA[Daging kebab]]></category>
		<category><![CDATA[Daging Kisar]]></category>
		<category><![CDATA[Daging steak]]></category>
		<category><![CDATA[Daging Steck daripada rusuk]]></category>
		<category><![CDATA[Daging Stew/Soup]]></category>
		<category><![CDATA[English Cu]]></category>
		<category><![CDATA[Flanken Cut]]></category>
		<category><![CDATA[Mengenali Nama Bahagian-Bahagian Pada Daging Lembu]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=4915</guid>
		<description><![CDATA[Setelah membelek buku-buku masakan Inggerish dalam simpanan saya yang lepas..terpandang satu artikel mengenai bahagian-bahagian daging lembu yang kebanyakkan ramai yang tidak tahu dan kurang info mengenai ini.Ini merujuk  artikel melayu dari beberapa maklumat yang saya cari sejak beberapa bulan lalu. Bagaimana cara memotong daging sebenar. Sebelum itu kiranya ada mana-mana artikel mengenai ini untuk dikongsi [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MyResipi Asam Pedas Daging Tetel</title>
		<link>http://alkiram.net/salam/2010/01/21/myresipi-asam-pedas-daging-tetel/</link>
		<comments>http://alkiram.net/salam/2010/01/21/myresipi-asam-pedas-daging-tetel/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 15:06:59 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>
		<category><![CDATA[Apa itu Daging Batang Pinang ?]]></category>
		<category><![CDATA[apa itu daging tetel]]></category>
		<category><![CDATA[asam gelugur]]></category>
		<category><![CDATA[bawang]]></category>
		<category><![CDATA[daging]]></category>
		<category><![CDATA[daging batang pinang]]></category>
		<category><![CDATA[daging lemak]]></category>
		<category><![CDATA[daging tetel]]></category>
		<category><![CDATA[dan]]></category>
		<category><![CDATA[jus asam jawa]]></category>
		<category><![CDATA[lada kering]]></category>
		<category><![CDATA[limau purut]]></category>
		<category><![CDATA[Myresipi Asam pedas daging tetel]]></category>
		<category><![CDATA[rupa daging tetel]]></category>
		<category><![CDATA[serai]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=5801</guid>
		<description><![CDATA[Semalam ada emailkan sue tanya bagaimana rupa daging tetel..sebenarnya saya biasa kenal time pie pasar jer..dan terang sejelasnya tak reti plak so, nasib abik baik surfing ada kt blog mycikgumas.blogspot.com..kebetulan ada plak resipi asam pedas daging tetel ini..jadi saya copy and paste dari sana jerlah yer..Harap dapat membantu yang email kan dari laman ini. Apa [...]]]></description>
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		</item>
		<item>
		<title>Myresipi Sup Tulang</title>
		<link>http://alkiram.net/salam/2008/07/02/myresipi-sup-tulang/</link>
		<comments>http://alkiram.net/salam/2008/07/02/myresipi-sup-tulang/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 10:45:02 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>
		<category><![CDATA[aneka sup]]></category>
		<category><![CDATA[blog resipi diana]]></category>
		<category><![CDATA[ekor lembu]]></category>
		<category><![CDATA[Resipi diana]]></category>
		<category><![CDATA[resipi sup tulang]]></category>
		<category><![CDATA[singpore]]></category>
		<category><![CDATA[sup ekor]]></category>
		<category><![CDATA[sup mamak istimewa]]></category>
		<category><![CDATA[sup merah]]></category>
		<category><![CDATA[Sup Tulang & Gearbox Felda Taib Andak]]></category>
		<category><![CDATA[Sup Tulang Gearbox]]></category>
		<category><![CDATA[sup tulang istimewa]]></category>
		<category><![CDATA[sup tulang mamak]]></category>
		<category><![CDATA[sup tulang singapore]]></category>
		<category><![CDATA[Sup Tulang style Singapore]]></category>
		<category><![CDATA[tulang lembu]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=1043</guid>
		<description><![CDATA[Resipi sup tulang istimewa dari resipi original Sup Tulang style Singapore dari blog resipi diana.. Sup Tulang kat Singapore nih warnanya merah.. tapi ada juga yang warna kuning, coklat seperti sup tulang yang biasa kita dapatkan&#8230; Kat Malaysia jarang nampak Sup Tulang yang warna merah&#8230; warna merah itu sebab rempahnya ada menggunakan cili kering&#8230; tapi [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Myresipi : Sup Mamak Power</title>
		<link>http://alkiram.net/salam/2007/11/13/myresipi-sup-mamak-power/</link>
		<comments>http://alkiram.net/salam/2007/11/13/myresipi-sup-mamak-power/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 14:54:37 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>
		<category><![CDATA[: Sup Mamak Power]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=8048</guid>
		<description><![CDATA[Resipi ini amat hot di Forum Resipi Diana, diperkenalkan oleh Kak B. Resipi asal dari Saudari Cranko. Terima kasih kepada tuan empunya resipi dan juga kak diana dari blog resipidina.blogspot.com SUP MAMAK POWER Sumber: Cranko21 Gambar Sumbangan: KC Bahan A 1 kg daging/lidah/ekor kambing/lembu 4 helai daun pandan (daging direbus + daun pandan) Bahan B [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>DAGING NASI KANDAR</title>
		<link>http://alkiram.net/salam/2007/02/21/daging-nasi-kandar/</link>
		<comments>http://alkiram.net/salam/2007/02/21/daging-nasi-kandar/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 19:44:38 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=569</guid>
		<description><![CDATA[DAGING NASI KANDAR sumber Nor Pishah/PIC KAK TUN Bahan-bahannya 600 gm daging lembu (dipotong 2 inci) 300 gm bawang besar (potong bulat-bulat) 2 tbsp cili serbuk 5 tbsp serbuk ketumbar 4 batang serai 2/3 keping asam keping 1 cawan minyak 2 mangkuk air 1/2 cawan daun kari bahan untuk digiling (kita tumbuk dengan lesung batu) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulai Siam</title>
		<link>http://alkiram.net/salam/2007/01/14/gulai-siam/</link>
		<comments>http://alkiram.net/salam/2007/01/14/gulai-siam/#comments</comments>
		<pubDate>Sun, 14 Jan 2007 15:01:39 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>
		<category><![CDATA[batang serai]]></category>
		<category><![CDATA[daun limau purut]]></category>
		<category><![CDATA[fififad]]></category>
		<category><![CDATA[gulai ikan siam]]></category>
		<category><![CDATA[Gulai Siam]]></category>
		<category><![CDATA[lengkuas]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=607</guid>
		<description><![CDATA[(Sumber copy paste dr Fp http://fadratul.fotopages.com/) Ok ini gulai siam versi resipi daging..banyak kali dah cuba..simple tapi sedap sangat..gulai siam ini ala-ala orang pattani yang biasa kawan-kawan kt sini buat..InsyaALlah kita cuba versi gulai ikan siam plak.Tq kak fififad Gulai Siam 600g daging &#8211; hiris nipis. Atau ganti dg ayam atau udang pun sedap&#8230; Bahan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOMEMADE REMPAH/GARAM MASALA</title>
		<link>http://alkiram.net/salam/2006/09/13/homemade-rempah-garam-masala/</link>
		<comments>http://alkiram.net/salam/2006/09/13/homemade-rempah-garam-masala/#comments</comments>
		<pubDate>Wed, 13 Sep 2006 21:15:02 +0000</pubDate>
		<dc:creator>sofieyya</dc:creator>
				<category><![CDATA[Resipi Daging]]></category>

		<guid isPermaLink="false">http://alkiram.net/salam/?p=343</guid>
		<description><![CDATA[Yield about 2 Tablespoon Ingredients 1 Tbsp coriander seeds ½ Tbsp cumin seeds 1 tsp black peppercorns 1 tsp (heap) cloves or 1½ tsp ground clove 1&#8243; cinnamon stick or ¼ tsp ground cinnamom ¼ tsp cardamon seeds Method 1. Put the &#8216;whole&#8217; spices in a pot and toast in medium heat until fragrant. Leave [...]]]></description>
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