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Cara mudah membuat fondant icing

Dari bukunya Nicholas Lodge, ini adalah cara2 mudah utk membuat fondant icing :
Ingredients :
60g shortening
30ml lemon juice
30ml water
750g icing(confectioner’s)sugar, seived
1.Measure the water and lemon juice and add to the saucepan containing the white fat.
2.Sift 250g of the measure icing sugar into the saucepan containing the melted white fat,water and lemon juice.

3.Bring the sugar syrup to the boil
4.Gradually add the remaining sieved icing sugar
5.Stir well after each addition of icing sugar
6.Beat the fondant icing until smooth
7.Quickly knead the fondant icing on a lightly icing-sugared surface

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doll cake www.ljcfyi.com/ljcsProjects/cooking/dollCake.html

For Tina’s niece Mya’s third birthday party I offered to make a princess cake for her.

I used Tina’s pampered chef mixing bowl/skirt baker to bake two white cakes. They were one cake mix box each. Follow box directions except bake at 325 degrees for 1 hour and 10 minutes.

Using a serrated knife, level off the large ends of each cake. Take the bottom two inches of one cake and using frosting attatch the other cake on top of it. Note that I cut a hole in the top and put some frosting in it for the barbie to go in. Frost the entire thing.

Roll your tinted fondant out to 18 x 18 inches a quarter of an inch thick.

Lay it over the cake.

I used half a barbie Tina found at her house. Some extra fondant served as a dress top. I cut an X in the fondant and jammed barbie in.

Aaron gave me a hand with the icing decoration.

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